September 2, 2016

I absolutely love tzatziki but I have never attempted to make it, which is surprising because I also strongly dislike the store bought variety.  Well when the theme for supper club was announced as Mediterranean, I knew I would have to bite the bullet and make a batch.  Let me tell you, it turned out more amazing than I thought it would.  I sat down and compared a few different recipes and decided to take that knowledge but ultimately make my own.  I just couldn’t wait to share this one with you!

Note:  This tzatziki dip paired really well with my Stuffed Mediterranean Meatballs mentioned in this post!  It has also paired well with wings and makes for a great salad dressing.  YUM!


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